Chinese Chilly Paneer with Sauted Exotic Vegetables

Ingredients

• 250 gm Paneer cut into 1/2 or 3/4 inch cubes
• 6 tablespoon Maida
• 10 to 12 Garlic Cloves
• 1 medium Red Capsicum
• 1 medium Yellow Capsicum
• 1 medium Green Capsicum
• 6 medium Baby Corn
• 1 medium Onion
• 1 tablespoon Vinegar
• 1 tablespoon Soya Sauce
• 1.5 tablespoon Green Chilli Sauce
• A pinch of ajino moto
• 2 tablespoon Oil
• Salt to taste
• 1 Cup Finely Chopped Spring Onion
• 1 tablespoon Chinese Seasoning

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