Herbed Chickpeas
Ingredients
- 2 15.5-ounce cans chickpeas, rinsed, patted dry
- 4 garlic cloves, crushed
- ⅓ cup olive oil
- Kosher salt, freshly ground pepper
- 2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
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