Ingredients
- 2 (15.5-ounce cans) chickpeas, rinsed, patted dry
- 4 garlic cloves, crushed
- 1/3 cup olive oil
- Kosher salt, freshly ground pepper
- 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Personal Notes
Organization Tags
Comments