Baked Tilapia Curry

Ingredients

• 1 tablespoon canola oil
• 2 medium-to-large red bell peppers, halved and sliced
• 1 medium shallot, finely chopped
• 2 tablespoons Thai yellow curry paste
• 1 14-ounce can “lite” coconut milk
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1-1 1/4 pounds tilapia fillets
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• ¼ cup chopped fresh cilantro

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