Egg Tartlets With Black Forest Ham Gouda

Ingredients

• -- Frozen prepared pie/pastry dough for two 9-inch pies (flat circles, not shells)
• 1/4 pound thick-sliced Black Forest ham, diced small
• 1/2 cup shredded Gouda cheese (can substitute Gruyere, Swiss or other melting cheese)
• 1/4 cup minced scallions
• 12 eggs
• -- Kosher salt and ground black pepper, to taste

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