Mothers Day Grilling: Orange Sage and Garlic Rubbed Pork Tenderloin Recipe

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin Recipe

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin Recipe

By Serious Eats
Serves 3

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Details
  • Servings:   3
  • Calories:   245
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium garlic cloves, minced
  • 1 tablespoon grated zest from 1 orange
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoon orange marmalade
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 pork tenderloin (about 1lb), trimmed of silver skin
Instructions

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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