Hotteok

Ingredients

• 2 cups all-purpose flour or bread flour
• 2 tablespoons granulated sugar
• 3/4 teaspoon kosher salt
• 1 teaspoon instant dry yeast
• 3/4 cup warm water (about 105ºF)
• 1 1/2 cups packed dark or light brown sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons neutral oil, such as vegetable, plus more as needed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag