Pan Seared Alaska Halibut With Red Curry and Basmati Rice

Pan-Seared Alaska Halibut With Red Curry and Basmati Rice

Pan-Seared Alaska Halibut With Red Curry and Basmati Rice

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   505
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   starter, main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 Cup basmati rice, uncooked
  • 1 can (13 to 14 oz.) regular or lite coconut milk
  • 2 Tablespoons red curry paste
  • 1 Tablespoon brown sugar
  • 8 Ounces mushrooms, halved
  • 1 medium zucchini, sliced
  • 2 Tablespoons fish sauce
  • 4 to 6 Thai basil leaves, coarsely chopped
  • 4 halibut fillets, Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen
  • 1 1/2 olive or grapeseed oil
  • 1/2 lime or lemon, if desired
Instructions

Pan-Seared Alaska Halibut With Red Curry and Basmati Rice serves 4 original recipe by The Daily Meal.

View original preparation instructions

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