Lobster Corn and Potato Salad Recipe
Ingredients
- 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat)
- 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off
- 1 1/2 pounds baby new potatoes, cut in half
- 2 shallots, finely chopped
- 1 cup basil leaves, roughly torn
- 2 tablespoons heavy cream
- 1/4 cup plus two tablespoons olive oil
- 4 tablespoons red wine vinegar
- Salt and pepper
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