Lobster Corn and Potato Salad Recipe

Lobster, Corn, and Potato Salad Recipe

Lobster, Corn, and Potato Salad Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   482
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat)
  • 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off
  • 1 1/2 pounds baby new potatoes, cut in half
  • 2 shallots, finely chopped
  • 1 cup basil leaves, roughly torn
  • 2 tablespoons heavy cream
  • 1/4 cup plus two tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • Salt and pepper
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