Lobster Corn Fritters

Ingredients

• 6 to 8 tablespoons (3/4 to 1 stick) unsalted butter
• 5 scallions, thinly sliced
• 1 1/4 cups fresh corn kernels (2 to 3 ears)
• 12 ounces freshly cooked lobster meat, 1/4-inch-diced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 3/4 teaspoon Old Bay seasoning
• Kosher salt
• 2 extra-large eggs, lightly beaten
• 1/2 cup half-and-half
• 2 teaspoons minced garlic (2 cloves)
• 1/2 teaspoon saffron threads
• 2 teaspoons sriracha chili sauce
• 1 tablespoon freshly squeezed lemon juice
• 2/3 cup good mayonnaise, such as Hellmann's
• Freshly ground black pepper

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