Lobster Corn Dog with Tamarind Ketchup
Ingredients
- 6 cups vegetable oil
- 3 cups cornmeal
- 1/2 cup sugar
- 3 eggs
- 1 1/4 cup milk
- 2 (8-ounce) lobster tails
- Tamarind Ketchup, recipe follows
- 2 cups tamarind, fresh
- 2 cups red tomato, chopped
- 1 cup white onion, diced
- 3 cloves garlic, minced
- 2 cups orange juice
- 1/2 box brown sugar
- 1 cup mango, chopped
- 2 red bell peppers, grilled
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