Yogurt Rice Curd Rice Mosaranna recipes

Ingredients

• 1/2 cup rice
• 1/4 cup split moong dal (washed) available at Indian grocery store
• 3 cups of water
• 1 tablespoon oil
• 1-1/2 teaspoons salt
• 1 cup yogurt (curd or dahi)
• 1/4 cup shredded cucumber (kheera)
• 1/4 cup shredded carrots (gajar)
• 1 tablespoon finely chopped ginger (adrak)
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon cumin seeds (jeera)
• 2 whole red peppers
• 1 tablespoon finely chopped green pepper, adjust to taste
• 8-10 curry leaves available at Indian grocery store, optional
• 2 tablespoons chopped cilantro (hara dhania)

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