Smashed Carrots

Smashed Carrots

Smashed Carrots

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound medium (not skinny) carrots, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • Chopped cilantro for garnish
Instructions

Smashed Carrots serves 4 original recipe by EatingWell.

View original preparation instructions

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