TBT Recipe: Iceberg Salad with Pulled Pork

Ingredients

• 1 head of iceberg lettuce [fresh, no brown leaves]
• 1 bunch of scallions trimmed and sliced
• 1 ½ cups onion, trimmed and sliced into strands
• 3 slices of French bread
• Olive oil
• 4 ounces pulled pork shoulder
• 4 ounces blue cheese
• ½ cup buttermilk

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