TBT Recipe: Crispy Cornmeal Waffles with Buttermilk and Maple Syrup

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup yellow cornmeal, preferably stone ground
• 2 teaspoons double-acting baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups buttermilk
• ½ cup pure maple syrup
• 2 large eggs
• Maple syrup for topping
• Blackberries or others berries for topping
• Sugar

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