Coconut Miso Soba Salad
Ingredients
- ¼ cup well-shaken and stirred canned coconut milk
- 3 tablespoons white miso
- 3 tablespoons mirin
- 2 tablespoons toasted sesame oil, plus more for serving
- 2 tablespoons canola oil
- ½ teaspoon kosher salt, plus more for water
- 1 10-oz. bunch fresh Broccolini, trimmed
- 9 ounces uncooked soba noodles
- 3 scallions, trimmed and thinly sliced (about ¼ cup)
- 2 tablespoons toasted sesame seeds, divided
- 2 tablespoons toasted unsweetened coconut chips
- Crushed red pepper and flaky sea salt, for serving
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