Pierogis and Cabbage

Pierogis and Cabbage

Pierogis and Cabbage

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 box frozen potato-and-onion pierogis
  • 1 tbsp. olive oil
  • 1 red onion
  • 1/2 small red cabbage (about 1 lb)
  • Kosher salt and pepper
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. whole-grain mustard
  • 2 tbsp. chopped fresh chives (optional)
Instructions

Pierogis and Cabbage serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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