Creamy corn soup a low calorie warmer

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 medium potatoes, peeled and diced
• 2 cloves garlic, crushed
• 4 corn cobs, kernels removed
• 1 L vegetable or chicken stock (I used 2 1/2 cups of chicken stock)
• 125 ml (1/2 c) cream (I used low-fat cream)
• chopped parsley to serve
• salt and pepper to season

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