Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Tortitas
Ingredients
- 2 tablespoons olive oil
- 1 cup cooked white rice
- 1 potato, grated
- 4 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 1 tablespoon chopped fresh parsley
- 3 eggs, beaten
- 1⁄2 teaspoon paprika
- salt
- pepper
Instructions
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