Corn and Zucchini Tortitas

Corn and Zucchini Tortitas

Corn and Zucchini Tortitas


Serves 10

Details
  • Servings:   10
  • Calories:   107
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cups fresh zucchini, yellow & green, 1/3″ dice
  • 1 cup fresh corn kernals, off 1 ear of corn
  • 1 tablespoon neutral oil*
  • ⅓ cup fresh scallions, cleaned, chopped (lights & darks)
  • 1 ½ teaspoons fresh jalapeño , seeded and minced
  • 2 medium fresh garlic cloves, peeled, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh cracked black pepper
  • 2 large eggs
  • 2 tablespoons plain yogurt
  • 6 tablespoons all-purpose flour, (or all-purpose gluten-free flour blend – for a gluten-free recipe)
  • 2 teaspoons baking powder
  • ⅔ cup cheese, 1/3 C. crumbled feta or cojita and 1/3 C. coarsely grated parmesan
  • ⅓ cup fresh dill, cleaned, dried and chopped
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