Classic bread butter pudding
Ingredients
- 600ml double cream
- 8 large egg yolks
- 175g caster sugar plus extra to top the pudding
- 16 slices white bread crusts removed
- 75g unsalted butter softened, for spreading
- 100g raisins
- ¼-½ whole nutmeg for grating
- ice cream to serve (optional)
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