Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic bread butter pudding
Ingredients
- 600ml double cream
- 8 large egg yolks
- 175g caster sugar, plus extra to top the pudding
- 16 slices white bread, crusts removed
- 75g unsalted butter, softened, for spreading
- 100g raisins
- ¼-½ whole nutmeg, for grating
- ice cream, to serve (optional)
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