Butter Chicken Instant Pot

Ingredients

• 2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)
• 2 tablespoons ghee
• 2 cups onion, finely diced
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, grated
• 1/2 teaspoon turmeric
• 1 tablespoon red chili powder, kashmiri or any mild variety
• 3 plum tomatoes, pureed
• 1 can full fat coconut milk (allow these to separate - DO NOT shake. Best if left in fridge overnight)
• 2 tablespoons tomato paste
• 1 teaspoon garam masala
• 2 tablespoons dried fenugreek leaves
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup cilantro. chopped

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