Mediterranean zucchini ribbon sauté with balsamic reduction

Ingredients

• 1 medium zucchini, sliced into ribbons lengthwise using a veggie peeler.
• 1 Shallot, sliced
• 1 orange or red bell pepper, sliced lenghtwise
• 1 clove garlic, minced
• 2 tablespoons olive oil
• pinch red pepper flakes
• to taste salt and fresh cracked pepper
• 1/2 cup balsamic vinegar

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