Corkys Memphis Style Coleslaw

Ingredients

• 1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
• 2 medium-size carrots, peeled and grated
• 1 green bell pepper, cored, seeded and finely diced
• 2 tablespoons onions, grated
• 2 cups prepared mayonnaise
• 3⁄4 cup granulated sugar
• 1⁄4 cup dijon-style mustard
• 1⁄4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1⁄8 teaspoon white pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag