Maple Balsamic Root Vegetable “Fries”

Ingredients

• 3 large carrots, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
• 1 medium celery root, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
• 2 medium parsnips, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
• 2 medium golden beets, peeled and each cut into 8 wedges
• 5 sprigs fresh thyme
• 2 tablespoons extra virgin olive oil 1 tablespoon pure maple syrup
• 1⁄2 teaspoon balsamic vinegar Sea salt
• Freshly ground black pepper

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