Maple Balsamic Root Vegetable “Fries”

Maple-Balsamic Root Vegetable “Fries”

Maple-Balsamic Root Vegetable “Fries”


Serves 6

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Ingredients
  • 3 large carrots, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
  • 1 medium celery root, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
  • 2 medium parsnips, peeled and cut into 1⁄4-inch-thick sticks, 2 to 3 inches long
  • 2 medium golden beets, peeled and each cut into 8 wedges
  • 5 sprigs fresh thyme
  • 2 tablespoons extra virgin olive oil 1 tablespoon pure maple syrup
  • 1⁄2 teaspoon balsamic vinegar Sea salt
  • Freshly ground black pepper
Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american

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