The Vegan Tomato Soup

Ingredients

• 3 tbsp extra virgin olive oil, plus more for topping
• 4 cloves garlic minced
• 1 medium onion diced
• 1 red bell pepper chopped
• 2 cans 28 ounce whole peeled tomatoes in juice
• 1 small head cauliflower, chopped
• 1 tsp oregano dried
• 1 tsp basil dried
• 1 pinch red pepper flakes
• 1/2 tsp salt or more to taste
• 3 tbsp nutritional yeast flakes
• 1/2-1 cup water, if needed
• Pinch baking soda
• fresh basil, chopped

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