Recipe: One Skillet Salsa Pork Chops
Ingredients
- 4 (4- to 6-ounce) boneless pork chops (about 3/4-inch thick)
- Freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 pound zucchini, halved lengthwise and cut crosswise into 1/2-inch-thick pieces
- 1 pound summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick pieces
- 1/4 teaspoon kosher salt, plus more for seasoning
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 16 ounces salsa (about 2 cups)
- 1/4 cup coarsely chopped fresh cilantro
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