Recipe: One Skillet Salsa Pork Chops

Ingredients

• 4 (4- to 6-ounce) boneless pork chops (about 3/4-inch thick)
• Freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1 pound zucchini, halved lengthwise and cut crosswise into 1/2-inch-thick pieces
• 1 pound summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick pieces
• 1/4 teaspoon kosher salt, plus more for seasoning
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 16 ounces salsa (about 2 cups)
• 1/4 cup coarsely chopped fresh cilantro

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