Salmon Misoyaki

Salmon Misoyaki

Salmon Misoyaki

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds salmon fillet
  • Kosher or sea salt and white or black pepper
  • 1/2 cup sake
  • 1/4 cup mirin
  • 1/4 cup granulated sugar, or to taste
  • 1/2 cup white or yellow miso
  • 2 tablespoons grated fresh ginger
  • Nonstick cooking spray
  • Sliced scallions, for serving
  • Sesame seeds, for serving
Instructions

Salmon Misoyaki serves 4 original recipe by Food Network.

View original preparation instructions

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