5 Ingredient Pineapple Salsa

5-Ingredient Pineapple Salsa

5-Ingredient Pineapple Salsa

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   25
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • ½ large (or 1 small) pineapple, peeled, cored, and diced (about 3 cups)
  • 1 small red onion, diced
  • 1 small yellow or orange bell pepper, seeds and ribs removed, diced
  • ½ cup finely chopped fresh cilantro
  • 2 tablespoons finely chopped mint
  • Coarse salt and freshly ground pepper
Instructions

5-Ingredient Pineapple Salsa serves 8 original recipe by Martha Stewart.

View original preparation instructions

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