Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Asian Eggplant With Ginger Sauce
Ingredients
- 1/4 cup water
- 1 tablespoon plus 1 teaspoon sugar
- 1/4 cup plus 2 tablespoons finely grated fresh ginger
- 1/4 cup unseasoned rice vinegar
- 1 teaspoon Asian sesame oil
- 1/2 cup vegetable oil, plus more for brushing
- Salt
- 8 Asian eggplants (2 1/2 pounds), sliced lengthwise, then cut on the diagonal into 2-inch pieces and scored
- Purple basil, for garnish (optional)
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