Dinner Tonight: Kimchi Quesadillas Recipe

Ingredients

• 2 tablespoons butter
• 1 cup cabbage kimchi, drained and chopped
• 4 fresh perilla or shiso leaves (optional)
• 2 (8-inch) flour tortillas
• 2 tablespoons sesame seeds, toasted
• 1 cup grated Sharp Cheddar
• 1 cup grated Monterey Jack
• 1 tablespoon Canola oil

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