Crispy Eggplant and Roasted Tomato Salad

Crispy Eggplant and Roasted Tomato Salad

Crispy Eggplant and Roasted Tomato Salad


30 minutes

Details
  • Servings:   4
  • Calories:   385
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 3 tbsp. olive oil
  • 1 large egg
  • 1 large egg white
  • ⅓ c. all-purpose flour
  • 1 c. panko bread crumbs
  • ¼ c. grated Parmesan
  • kosher salt
  • Pepper
  • 1 medium eggplant
  • 6 plum tomatoes
  • 4 c. baby spinach
  • 2 tbsp. white wine vinegar
  • ½ small red onion
  • 4 oz. bocconcini (small fresh mozzarella balls)
  • ½ c. torn fresh basil
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