Golden Eggplant with Green Pea Sauce

Golden Eggplant with Green Pea Sauce

Golden Eggplant with Green Pea Sauce

By Food Network
22 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/2 cup chickpea flour
  • 1 tablespoon garam masala
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cardamom
  • 1 teaspoon Spanish paprika
  • Pinch salt
  • 1/2 cup yogurt
  • 1 tablespoon fresh lemon juice
  • Water, as needed
  • 2 tablespoons grapeseed oil
  • 1 eggplant, sliced into 1/4-inch thick slices
  • Green Pea Sauce, recipe follows
  • 2 cups fresh peas
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Pinch salt and freshly ground black pepper
  • 1/2 cup yogurt
  • 1/2 cup water, plus more as needed
Instructions

Golden Eggplant with Green Pea Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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