Miso Glazed Grilled Japanese Eggplant

Miso Glazed Grilled Japanese Eggplant

Miso Glazed Grilled Japanese Eggplant

By Food Network
25 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup white miso (also called shiro miso)
  • 1/4 cup cup mirin
  • 2 tablespoons sugar
  • 6 Japanese eggplants, halved lengthwise
  • 1/4 cup canola oil
  • Salt and freshly ground black pepper
  • Chopped fresh mint, for garnish
Instructions

Miso Glazed Grilled Japanese Eggplant serves 8 original recipe by Food Network.

View original preparation instructions

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