Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Peppers with Eggplant and Cheesy Rice
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 3 to 4 tablespoons olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, sliced
- 1 jalapeno, thinly sliced into rings
- 1 small yellow onion, diced
- 1 small eggplant, peeled and diced
- 1 cup arborio rice
- 1 cup dry white wine
- One 15-ounce can crushed tomatoes
- 1/3 cup mascarpone cheese
- 1 small bunch basil, leaves picked and torn, plus more for serving
- 8 ounces fresh mozzarella, grated on the large holes of a box grater
Instructions
Stuffed Peppers with Eggplant and Cheesy Rice serves 4 original recipe by Food Network.
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