Chicken With Sun Dried Tomato Eggplant and Basil

Chicken With Sun-Dried Tomato, Eggplant and Basil

Chicken With Sun-Dried Tomato, Eggplant and Basil


36 minutes

Details
  • Servings:   4
  • Calories:   401
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 baby eggplant, halved
  • Kosher salt
  • 1 tablespoon pine nuts
  • 4 thin chicken cutlets (about 1 pound total)
  • Freshly ground pepper
  • All-purpose flour, for dredging
  • 3 cloves garlic, sliced
  • 1/4 cup sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped
  • 1/4 cup fresh basil leaves, torn
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup ricotta cheese
  • Rustic bread, for serving
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