Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Tomato and Fennel
Ingredients
- 4 small Japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork
- 4 large plum tomatoes (about 2/3 pound), each pricked 4 times with a fork
- 1/2 bulb fennel, cored and quartered lengthwise
- 4 large cloves garlic, smashed and peeled
- 2 sprigs fresh basil
- 1/4 teaspoon fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 teaspoon kosher salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments