Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese
Penne with Eggplant Sauce
Ingredients
- Kosher salt
- 12 ounces penne (or other short pasta)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 small Japanese eggplants (about 1 pound), cut into 3/4-inch cubes
- Freshly ground pepper
- 5 cloves garlic, thinly sliced
- 1 28-ounce can whole plum tomatoes, crushed by hand
- 1/2 teaspoon dried oregano
- 1/2 cup ricotta cheese
- 1/2 cup torn fresh basil
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