Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti E Fagioli And Roasted Eggplant Slices
Ingredients
- 1 lb spaghetti
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 5 cloves garlic, minced
- 1 24 oz. can whole plum tomatoes
- 1 1/2 cups cannelini or Great Northern beans, soaked overnight
- a few sprigs fresh thyme, tied with kitchen string (reserve a sprig for garnish if desired)
- pinch each of dried oregano and rosemary
- 2 bay leaves
- pinch of hot red pepper flakes
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
- 1 medium eggplant, sliced to 3/4-inch rounds
- extra-virgin olive oil
- salt and pepper
Instructions
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