Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant with Tabileh
Ingredients
- 6 to 7 small eggplants (about 3 pounds), sliced into 1/4-inch rounds
- 1 tablespoon plus 1/2 teaspoon avocado oil, plus more for brushing
- 1 small white onion, chopped
- 1 pound ground beef
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Kosher salt and freshly cracked black pepper
- 1 tablespoon teriyaki sauce
- 1 tablespoon tamarind concentrate, optional
- One 15.5-ounce can chickpeas, rinsed and drained
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