Grilled Eggplant Soup

Grilled Eggplant Soup

Grilled Eggplant Soup

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   253
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 eggplants (approximately 3 pounds), peeled and cut in 1/2inch slices
  • 1 tablespoon fresh thyme
  • 1 tablespoon chopped garlic
  • 3 tablespoons olive oil, plus 4 tablespoons
  • 2 tablespoons balsamic vinegar
  • 2 leeks
  • 2 cups beef stock
  • 2 cups chicken stock
  • Salt and pepper
Instructions

Grilled Eggplant Soup serves 6 original recipe by Food Network.

View original preparation instructions

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