Beef Short Rib and Egg Yolk Raviolo

Ingredients

• 2 cups Braised Short Ribs, recipe follows
• 1/2 cup thawed frozen spinach or blanched fresh spinach, squeezed to remove liquid
• Kosher salt and freshly ground black pepper
• Fresh Pasta Dough, recipe follows
• All-purpose flour, as needed
• 4 egg yolks
• 4 tablespoons butter
• 1/2 cup grated Parmigiano-Reggiano
• 1 lemon, zested and juiced
• 2 cups 00 flour
• 1 1/4 cups egg yolks
• 2 tablespoons milk
• 2 tablespoons extra-virgin olive oil
• Heavy pinch of salt
• 3 pounds bone-in beef short ribs
• Kosher salt and freshly ground black pepper
• Canola oil, for searing and sauteing
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 head garlic, halved horizontally
• 1 small knob ginger, sliced
• 1 sweet onion, diced
• 4 Roma tomatoes, diced
• 2 star anise
• 1 stick cinnamon
• 2 cups red wine

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