Bulgur and Cashew Stuffed Eggplant

Bulgur and Cashew Stuffed Eggplant

Bulgur and Cashew Stuffed Eggplant


Serves 4

Details
  • Servings:   4
  • Calories:   440
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   23g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 tbsp. olive oil
  • 3 clove garlic
  • ½ c. golden raisins
  • ½ tsp. curry powder
  • ¼ tsp. salt
  • 1 c. quick-cooking bulgur
  • 2 c. water
  • 2 medium eggplants
  • 2 tbsp. olive oil
  • ½ c. cashews
  • Chopped mint
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chavrie Tabbouleh
Chavrie Tabbouleh

Need a lacto ovo vegetarian hor d'oeuvre? Chavrie Tabbouleh could be an outstanding recipe to

45 minutes
Vegetable Bulgur Pilaf
Vegetable Bulgur Pilaf

Vegetable Bulgur Pilaf could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've

45 minutes
Powered by Edamam