Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Lamb Shanks Wrapped in Eggplant
Ingredients
- 2 (1 1/2-lb) eggplants (at least 10 inches long and 4 inches in diameter), trimmed
- 1/3 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 lb lamb shanks, trimmed of excess fat
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 large green bell pepper, cut into 1/2-inch pieces
- 2 garlic cloves, chopped
- 1 (1 1/2-inch) piece cinnamon stick
- 16 whole allspice
- 15 whole black peppercorns
- 2 Turkish bay leaves or 1 California
- 1 cup dry white wine
- 1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor
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