Soba Noodle & Five-Spice Pork Salad
Need a dairy free main course? Soba Noodle & Five-Spice Pork Salad could be an awesome recipe
Soba Noodles with Eggplant and Mango Recipe | Cook the Book
Ingredients
- 1/2 cup rice vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 garlic cloves, crushed
- 1/2 fresh red chile, finely chopped
- 1 teaspoon toasted sesame oil
- Grated zest and juice of 1 lime
- 1 cup sunflower oil
- 2 eggplants, cut into 3/4-inch dice
- 8 to 9 ounces soba noodles
- 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips
- 1 2/3 cup basil leaves (if you can get some Thai basil, but much less of it)
- 2 1/2 cups cilantro leaves, chopped
- 1/2 red onion, very thinly sliced
Instructions
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