Simple Eggplant Parm

Simple Eggplant Parm

Simple Eggplant Parm


45 minutes

Details
  • Servings:   8
  • Calories:   280
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 Japanese eggplants, cut in half lengthwise
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 cup jarred marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup fresh basil leaves, torn
  • 1/2 teaspoon red pepper flakes
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