Grilled Eggplant Teriyaki

Grilled Eggplant Teriyaki

Grilled Eggplant Teriyaki

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 medium eggplants
  • Kosher salt
  • Marinade, recipe follows
  • Sesame seeds, for garnish
  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar or white wine vinegar
  • 1 teaspoon dark sesame oil
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
Instructions

Grilled Eggplant Teriyaki serves 6 original recipe by Food Network.

View original preparation instructions

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