Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
End of Summer Eggplant Bake
Ingredients
- 2 large eggplants, cut into 1-inch cubes
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for greasing
- Kosher salt
- Pepper
- 2 spring onions or 6 scallions, thinly sliced
- 1 1/4 cups fresh ricotta cheese
- 1/4 cup heavy cream
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 tablespoon finely chopped flat-leaf parsley
- 4 ounces country white bread, crusts removed and bread torn into 1/2-inch pieces (2 cups)
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