Wild Mushroom Bruschetta
Ingredients
- 1 pound assorted fresh wild mushrooms, such as chanterelle, porcini, and oyster
- 6 tablespoons unsalted butter
- 2 garlic cloves
- 3/4 teaspoon coarse salt, plus more for seasoning
- Freshly ground pepper
- 1 cup dry white wine
- 1 loaf rustic bread, such as levain, cut into thin slices
- 3 tablespoons olive oil
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