Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Fava Toasts
Ingredients
- 3 quart water
- 2 tablespoons plus 1 teaspoon fine sea salt, divided, plus more to taste
- 1 pound unshelled fava beans or 1 cup frozen shelled favas or edamame
- 1/3 cup plus 1 tablespoon olive oil, divided
- 4 (1/2-inch-thick) rustic bread slices or pain au levain slices, cut from the center of the loaf
- 1 cup fresh whole-milk ricotta cheese
- 1 teaspoon finely chopped fresh tarragon, plus whole tarragon leaves, for garnish
- 1/8 teaspoon black pepper
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